Bombay Bustle Indian Restaurant - Indian

Baby goat with bone cooked herb with chef special gravy.

Manchurian Sticky Wings Glazed in chef special sauce.

Crispy pastry filled with lamb mince, spices and herbs.

Fresh vegetables deep fried in pastry rolls.

Crispy pastry filled with potato, spices and herbs.

Boneless chicken pieces, marinated in yoghurt, herbs and spices, then cooked in tandoori oven.

Chicken pieces, marinated fresh ginger, green chilli and onion with chickpea batter and deep fried.

Chicken on the bone marinated in herbs, spices and cooked in tandoori oven.

Prawns marinated in chef special spice and cooked in a clay oven Tandoor

Onion slices dipped in chickpea flour, fried golden brown.

Marinated in spicy and cooked in the tandoori oven.

Lamb minced with ginger, garlic and freshly ground spices, rolled on skewer and cooked in tandoor.

Diced chicken fillet coated in batter ,deep fried and sauteed with chef special sauce .

Chicken tikka pieces cooked in thick tomato base sauce cooked with herbs, butter and cream.

Boneless chicken in medium hot and sour sauce, with curry leaves and mustard seeds with coconut milk.

Boneless chicken cooked in masala sauce with crushed spices and capsicum with fresh coriander.

Boneless chicken cooked with blended spinach and spices in thick sauce.

Boneless chicken cooked in thick creamy sauce with ground cashew nuts, yoghurt and mild spices.

Chicken cooked with potatoes and chef’s special gravy.

Boneless chicken cooked in onion, tomato, masala sauce with fresh ginger, garlic and coriander.

Boneless chicken cooked with crushed spices chop capsicum, onions in medium masala sauce.

Boneless spicy chicken tikka cooked in medium hot thick masala sauce with fresh coriander.

Boneless chicken cooked in hot vindaloo sauce with a hint of vinegar.

Che'f special creamy masala sauce with nuts.

Lamb or beef cooked with potatoes and chef’s special gravy.

Lamb or beef cooked with lentils, herb with fresh coriander.

Lamb or beef cooked in hot sauce with crushed spices, and green capsicum in thick sauce.

Lamb or beef cooked with South Indian style.

Lamb or beef cooked in hot vindaloo sauce with a hint of vinegar.

Lamb or beef cooked in traditional medium sauce with herb.

Lamb or beef cooked with blended spinach in medium sauce.

Lamb or beef cooked in thick creamy sauce, with ground cashew nuts and mild spices.

Lamb or beef cooked in medium hot and sour sauce, with curry leaves and mustard seeds.

Prawn cooked in tomato base sauce with herbs, butter abd cream.

Prawn cooked with ginger, garlic based, masala sauce with fresh coriander.

Prawns cooked in creamy cashew nuts and yoghurt sauce.

Fish pieces cooked in creamy cashew yoghurt sauce.

Fish pieces cooked with coconut milk, mustard, coriander seeds in a medium hot sauce.

Prawns cooked with coconut milk, mustard seeds, in medium sauce with fresh coriander.

Prawns cooked with sliced onion, capsicum and ginger in a spicy tangy sauce with crushed spices.

Prawn cooked in chilli, garlic, onion and tomato masala.

Fresh mushrooms cooked in mild creamy curry sauce.

Eggplant cubes cooked in onion and tomato sauce with herbs spices and fresh coriander.

In a medium hot and sour sauce with curry leaves, mustard and coconut milk.

Diced cauliflower and potato cooked with onion masala sauce.

Stir fried fresh vegetables cooked with herbs, and masala sauce with fresh coriander.

Diced potato cooked with dry crushed herbs and spices.

Black lentils cooked with ginger, garlic, tomatoes, onion and finished with cream and fresh coriander.

Cottage cheese cooked with green peas and masala sauce.

Spinach cooked with cottage cheese and spices.

Chick pea cooked with basic traditional masala gravy.

Okra cooked in onion and tomato sauce with herbs, spices and fresh coriander.

Cottage cheese cubes cooked in tomato base sauce with herbs, butter and cream.

Stir-fry vegetables cooked with herbs and masala sauce.

Fresh vegetables, cottage cheese cooked in creamy cashew sauce.

Lentils cooked in onion tomato masala sauce with coriander.

Cottage cheese cooked with tomato, onion and capsicum with chef’s special sauces.

Fresh mushrooms cooked in spicy masala sauce and herbs.

Cottage cheese and vegetable balls cooked in a creamy masala sauce with nuts.

Fresh mushroom cooked with rice and herbs.

Cooked with basmati rice and spices.

Rice with nuts and dried fruit.

Rice cooked with cumin seeds.

Rice cooked with peas.

Grated cucumber and spices in natural yoghurt.

Naan stuffed with spiced potato.

Naan stuffed with cheddar cheese.

Flaky wholemeal bread.

Leavened bread stuffed with spicy lamb mince.

Naan stuffed with dried fruits.

Leavened bread with butter.

Leavened bread with garlic.

Leavened bread.

Unleavened wholemeal bread.

Sweet dumplings made from flour, milk and soaked in rose syrup.